Artichoke-Cheese Dip
1 large can artichoke hearts (not marinated)
1 cup Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 8-ounce package cream cheese
Garlic salt
Preheat oven to 350 degrees.
Mix all ingredients. Pour in greased pie pan or oven proof dish. Bake at 350 degrees for 20 to 30 minutes.