An easy flank steak recipe. Make it ahead.
Marinate overnight for wonderful flavor!
If you are looking for an easy make ahead meal, this is it. The Salsa Cruda that accompanies this recipe kicks it up several notches!
This is not only Jan's favorite, it's everyone's favorite. Serve with some mashed potatoes and gravy. Save some for meat loaf sandwiches the next day!
Coat these steaks with a combination of olive oil, lemon and rosemary for a wonderful flavor. Baste them and let them chill a few hours before grilling. As always with T-Bones or Porterhouse - two steaks in one!
Serve with some roasted potatoes and a nice salad. Oh, so good!
An expertly grilled steak is often more than enough for good eating, but for a bit of the unexpected, serve some pickled onions, which contribute a sweet-sour quality and easy crunch.
If you have 5 or 6 hours and you can tolerate the wonderful aroma, this roast is for you. Did I also say it's perfect? Oh, that's in the title!
Another of Glen's creations. This chili doesn't take that many ingredients, and it's easy to make.
If you're looking for a jazzed up burger, this is it!
This makes an elegant steak dinner. You have to plan ahead, but it is worth the time.
This brisket is succulent, flavorful and almost fool-proof. The wonderful
aroma will fill your house and you will be so impatient for it to be done!