Beef Recipes

Flank Steak

An easy flank steak recipe. Make it ahead.

Glen's Special Fajitas Grande

Marinate overnight for wonderful flavor!

Grilled Flank Steak with Corn Tortillas and Trimmings

If you are looking for an easy make ahead meal, this is it. The Salsa Cruda that accompanies this recipe kicks it up several notches!

Jan's Favorite Meat Loaf

This is not only Jan's favorite, it's everyone's favorite. Serve with some mashed potatoes and gravy. Save some for meat loaf sandwiches the next day!

Lemon and Rosemary T-Bones

Coat these steaks with a combination of olive oil, lemon and rosemary for a wonderful flavor. Baste them and let them chill a few hours before grilling. As always with T-Bones or Porterhouse - two steaks in one!

New York Strip Steaks with Argentinian Chimichurri Marinade

Serve with some roasted potatoes and a nice salad. Oh, so good!

Paprika Rubbed Steak with Pickled Onions

An expertly grilled steak is often more than enough for good eating, but for a bit of the unexpected, serve some pickled onions, which contribute a sweet-sour quality and easy crunch.

Perfect Pot Roast

If you have 5 or 6 hours and you can tolerate the wonderful aroma, this roast is for you. Did I also say it's perfect? Oh, that's in the title!

Rock Creek Chili

Another of Glen's creations. This chili doesn't take that many ingredients, and it's easy to make.

Sirloin Burgers

If you're looking for a jazzed up burger, this is it!

Strip Steaks with Garlic-Almond Sauce and Greek Potatoes

This makes an elegant steak dinner. You have to plan ahead, but it is worth the time.

Texas Oven Brisket

This brisket is succulent, flavorful and almost fool-proof. The wonderful

aroma will fill your house and you will be so impatient for it to be done!

I just hate health food." ~Julia Child